Charleston Wine & Food | ThaliWali by Chef Maryam Ghaznavi at Malika

Join Chef Maryam Ghaznavi in a communal dining experience at her favorite hangout, Malika Canteen. Bring your own stories and make new ones with friends and strangers alike as you explore the rich journey of South Asia’s Thali Culture — a dining tradition that celebrates togetherness, diversity, and flavor.

Guests can expect more than just a meal: this is a cultural experience rooted in story, ceremony, and community. From thoughtfully crafted dishes to the shared spirit of gathering, Chef Maryam invites guests to connect over food that tells a story — one that celebrates heritage, hospitality, and the beauty of shared experiences.

Saturday, March 7, 2026 | 6pm to 8:30pm as part of Charleston Wine & Food